Testing, testing, 1 2 3

Lucas is the name. Charmed, I'm sure.

I've been a vegetarian for around six years, but really, "flexitarian" might be a more apt label. If it were up to them, PETA would have my badge. I enjoy the occasional fish or seafood dish, and if there's a truly unique eating experience that involves meat, I'm not going to turn it down. So yes, when I was in London, I had to eat some black pudding. I mean how could I say no to such a potentially nauseating experience?

Oh, and also, dinosaurs are freaking awesome. Hence the blog name.

For now, the purpose of the blog is to simply keep track of recipes I make, but some time in the future, I'd also like to share these with family and friends.